AD Cheesy Bruschetta Dip

Ingredients

• Bread (you can get a baguette and cut it or just buy the pre-sliced stuff from the bakery)
• Black Pepper (for bread and dip)
• Crushed Red Pepper Flakes (for bread and dip)
• EVOO (for bread)
• Garlic Powder (for bread)
• Fresh Basil
• Fresh Chives 
• 1lb Cheddar Cheese
• Cherry Tomatoes 

Pre heat the oven to 450.

Lay the bread out on a cookie sheet that has been covered with tin foil. You might want to make 2 batches of bread. The lb of cheese made a lot of dip. 

Cover the bread with the EVOO.

Then sprinkle on the black pepper, red pep flakes and garlic powder.

Throw in the oven and toast until golden brown and crispy. 

While the bread is toasting get a big owl and start to make the bruschetta dip.

You can obv buy the cheese already grated but I like to do it myself once in a while. 

Make sure you get a decent cheese. If you use a shitty cheddar cheese there will be a lot of oil that separates when you bake it = gross.

Chop up the basil and chives along with slicing the tomatoes in half.

Grate the cheese, add the black pepper and crushed red pepper flakes, combine.

Transfer to a baking dish.

Place the cheesy bruschetta dip in the oven at 450 for about 30 mins. 

Spoon the dip on the bread or dunk it right in. Absurdly Delicious either way.

Bon Appetit Bitches!!!!