June 13, 2011

AD One Pan Baked Chicken Dinner

This is not the "Baked" chicken some of you were hoping I would make but I promise it is still Absurdly Delicious....lol


Ingredients - Chicken Breast
  • Chicken
  • Stuffing Mix
  • S & P
  • Celery Flakes
  • Garlic Powder
  • Poultry Seasoning
  • Parsley Flakes
  • Campbell's Cream of Chicken Condensed Soup
  • Frozen Corn
  • Frozen Carrots
  • Onions
  • Sour Cream
  • Heinz Home Style Gravy


This is pretty much a one pan dinner as the name suggests. You will need a mixing bowl, take one out and add all the ingredients. 


Cut the chicken up in as even of pieces as you possibly can. This will help everything cook evenly.







At this point preheat the oven to 400. You are going to have to cook it for about 30-40 mins, or until the chicken is cooked and the top layer becomes nice and crispy. 





You only want to use about a half a cup of sour cream and a couple tablespoons of the gravy. I really like to use this gravy when I cant make my own. It def doesn't taste homemade like it says on the jar but it is really good. 







I like to stir the mixture up about 20 mins into the cooking. This helps everything cook a little faster and most importantly evenly. 




Serve with cranberry sauce and Pillsbury crescent rolls and you have Thanksgiving dinner any day of the week.


Bon Appetit Bitches!!!!

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