AD Scrambled Eggs

Ingredients 

• Eggs
• Milk
• S & P
• Italian Seasoning
• Butter - For Cooking

Melt some butter in a pan. Make sure not to brown the butter, start out melting it over medium heat and turn the stove up to med high right before you put the eggs in the pan.

Crack 2 eggs and add the S & P, Italian seasoning and milk all into a bowl. 

Scramble together. 

This is when you should turn up the heat on the pan. 

Pour the eggs into the pan.

Get a spatula and fold the eggs over themselves. Causing the uncooked egg on top to cook when it hits the hot pan. You can notice the eggs on the edge starting to cook. This is when you should start to fold the rest of the eggs into themselves.

It happens really fast, so make sure to not walk away.

Once the eggs are all cooked chop them up with the spatula to give them that scrambled look. At this point remove the eggs form the heat. They should be cooked through by now.

Add any kind of cheese you like or eat as is. I use American. America, Fuck Yeah!!!!

To melt the cheese grab a lid and run some H20 over it, place over eggs. (when the water hits the pan it will cause steam, melting the cheese)

Serve with some toast and breakfast sausages, you can cook in the same pan, and you have a great breakfast. 

Bon Appetit Bitches!!!!