AD French Toast

Ingredients 

• Egg (1 Egg for every 2 pieces of Bread)
• Bread
• Cinnamon Sugar
• S & P
• Butter - For Cooking
• Milk

Add the eggs, milk, S & P, cinnamon sugar in a bowl and scramble together.

Melt some butter in a pan. Make sure you don't start to brown it, just melt the butter slightly. 

Dip the pieces of bread into the egg mixture and drop into the pan.

Once the bread is placed in the pan sprinkle some cinnamon sugar on each side. When the cinnamon sugar melts it caramelizes and makes it Absurdly Delicious. I think this is the part that makes it taste so good. 

Sometimes French toast taste eggy, if you follow these steps it shouldn't taste that way at all.

When the French toast is browned and caramelized on both sides it is done, remove it from the pan and dust some more cinnamon sugar over the top.  Add a little piece of butter if you are on the same diet plan as me and you got yourself a great breakfast for any morning. 

Bon Appetit Bitches!!!!