AD Thai Lettuce Wraps

This is my version of Rachel Rays Thai Glazed Chicken Lettuce Wraps.

Ingredients

• 1lb Ground Chicken
• Montreal Seasoning by McCormick
• Vegetable Oil, to coat pan
• Minced Ginger to taste
• Minced Garlic to taste
• 1 cup Packaged Cole Slaw Mix
• Fresh Chives  (10 small) 
• 1/2 cup Plum Sauce
• Fresh Basil Leaves chopped to taste
• 1 tablespoon Fish Sauce
• Iceberg Lettuce
• 1 Seedless Cucumber chopped
• S & P
• Crushed Red Pepper Flakes to taste
• Garlic Powder to taste

Turn the heat on high and place a large skillet on the burner. Wait until the oil is very hot. If there is smoke it is too hot, take the pan off the heat. If the oil has burned start over.

Season the ground chicken with the s&p, garlic powder and McCormick Montreal Seasoning. Add chicken to pan and brown.

While chicken is browning chop up basil and chives (I grow my own and freeze it). Then mince ginger and garlic. Last measure out slaw mix.

Pull lettuce apart to make individual "wraps". Chop cucumber.

When chicken is browned

Add the basil, chives, ginger, garlic, crushed red pepper flakes and cole slaw mix.

Mix in and add plum sauce. Mix in plum sauce and cook for a min or two. Add fish sauce and cook for about one more min. Shut off heat and keep stirring until sauce reduces and coats chicken mixture.

Take lettuce and add chicken mixture and cucumbers, wrap up and eat.

Bon Appetit Bitches!!!!